INTERVIEW

She played in 3 important, extremely moving films, spread between social commentary cinema and blockbuster.  Irena Melcer – girl, who like to do everything on

Jędrzej, you are a piece of work! In one of the interviews you said that you can’t imagine other job than being an actor but

We spoke with Agnieszka Więdłocha about the power of women, her role in sweet “Receptura” and childhood tastes. Anywhere: Not everyone had the pleasure to

What do you know about Poland? We all like to pretend that people around the world are interested in our country. I’ve been to Poland

A girl from a good family, who pierced her tongue as a teenager and kept it secret from her parents. Independent, ambitious, meticulous… cutting school.

Karolina Łukaszewska-Kempa, Marketing Manager at Porsche Centre Sopot, on the Universality of the Italian Legend Hello, Karolina, it’s a pleasure to have you here, in

Valerie, how did you get into Radisson? It’s a long story. I started in Radisson 10 years ago. It’ll be exactly 10 years this year.

Przemek Bluszcz, Poland. Poland.  A theatre, film, and radio actor. Is there such a thing as a ‘radio actor’? There is. A radio actor is

My uncle told me a few truths. He told me what it means to be a man among people. Why when we hear a phrase

She wanted to have a joint performance in Covent Garden we the best opera singer of our times in her CV. He, for seventeen year,

‘Love is an addictive feeling similar to heroin but, at the same time, it answers the questions about the meaning of life,’ says Janusz Leon

That meeting was definitely too short. It left me unsatisfied. Well, in journalism, it is still better than satiety. Yes, but… From the perspective of

On his latest album, the artist goes back to his Italian and French music fascinations. He successfully draws from the greatest hits ofpopular musicians such

I do not know anyone who could resist his charm. Filip Cembala. Unparalleled charisma, a rich personality, and versatile talent. An actor who can capture

He is fascinated by Platonov, and Gogol was the same age as he was when he made his debut. He owes his love for literature

Rafał Zaręba – chef in Warszawski Sznyt, culinary history enthusiast. His trademark is recreating dishes from history. Within his accomplishments there is a menu based

The music of The Earsis penetrating. It vibrates, touches your soul, and provokes deep reflection. It will not leave you indifferent. One of its distinctive

What kind of cuisine does your restaurant serve? We follow the idea of ‘Inspired by Tradition’, which in our case consists in selecting and exploring

Marcin Molik – the Chef at Drukarnia Restaurant in Warsaw for two years, interested in healthy eating, an author-to-be of a cooking and lifestyle book,